Step 9 Slice the tomatoes thinly and arrange them evenly over each bread.Step 8 Spread out a thick sour cream layer on each bread and sprinkle with the green sauce.Step 7 Finely chop the herbs, add the garlic spread and the other ingredients and mix in a bowl or mix everything together.Turn and fry on the other side for one more minute. Brush it with a little bit of olive oil, place the flatbread in the pan and fry for about two minutes on the first side or until it looks golden with dark spots. Step 6 Heat a cast iron pan to medium hot.One by one, roll them out into a oval disc, place the rest in the plastic bag so they don't dry out. Step 5 Divide into 4 equal parts and shape each into a ball.If it feels too sticky, you just dust it with a little extra oat flour and work it into the dough (wet hands or corn starch can also help making it less sticky). Step 4 Dust oat flour on a clean worktop and scrape out the dough.Cover with a plastic bag or clingfilm and leave for 15 minutes (this will make it easier to roll). Step 3 Add the yogurt and stir until it comes together into a sticky ball.Step 2 Stir together oat flour, baking powder and salt in a bowl.You can add a little bit of corn starch to make the flour a little stretchier and softer.

Step 1 Make oat flour by mixing rolled oats in a blender or food processor.

Flat bread made from oatmeal flour